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Senior Secondary

Food and Nutrition

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323 prompts matching "Their own intake for one day and calculate total energy"

WAEC prep: The legal penalties for adulterating food

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Carbon dioxide from baking powder and from yeast

Act as my SS3 Food and Nutrition tutor and quiz me on carbon dioxide from baking powder an

Spot my mistake: Using the wrong flour and the result it produces

Act as my SS3 Food and Nutrition tutor. Write a short answer on using the wrong flour and

Quiz: Flaky and rough puff pastry

Act as my SS3 Food and Nutrition tutor and quiz me on flaky and rough puff pastry. Ask fiv

Let me explain: Choux pastry and the products made from it

I have just studied choux pastry and the products made from it in my SS3 Food and Nutritio

Let me explain: Butter icing and fondant

I have just studied butter icing and fondant in my SS3 Food and Nutrition class. Let me ex

Quiz: Fruit juices and what they contribute to the diet

Act as my SS3 Food and Nutrition tutor and quiz me on fruit juices and what they contribut

Let me explain: The effects of alcohol on nutrition and on health

I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N

Spot my mistake: Assuming a soft drink is a substitute for a meal

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a soft drink is a

Let me explain: The cost comparison between convenience and fresh food

I have just studied the cost comparison between convenience and fresh food in my SS3 Food

Quiz: Linen, cutlery, crockery and glassware as table appointments

Act as my SS3 Food and Nutrition tutor and quiz me on linen, cutlery, crockery and glasswa

Quiz: Reading a food label and what must appear on it

Act as my SS3 Food and Nutrition tutor and quiz me on reading a food label and what must a

Spot my mistake: Treating a large meal as a balanced one because it satisfies hunger

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating a large meal as a

Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space

Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th

Spot my mistake: Assuming a labour-saving device is economical for every household whatever work it does

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a labour-saving d

Spot my mistake: Soaking cut vegetables in water for a long time before cooking them

Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in

Spot my mistake: Assuming an oil that looks unchanged cannot have gone rancid

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming an oil that looks

Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and

Spot my mistake: Costing a party menu by the price of the ingredients alone

Act as my SS3 Food and Nutrition tutor. Write a short answer on costing a party menu by th

Spot my mistake: Assuming food that looks and smells normal cannot cause food poisoning

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food that looks a

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