Food and Nutrition

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Show me how appearance, smell and mould growth logged daily for five days works in real li

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practical task on comparison table built as a class: each method rated for cost

Show me a worked example on four traditional and four modern methods of food preservation

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Show me a worked example on plan and carry out a timed, costed practical for a set brief a