323 prompts matching "Weigh before and after, seal, label and reassess after seven days"
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Teach me: Examples of alcoholic and non-alcoholic beverages
You are my personal SS3 Food and Nutrition tutor. Teach me examples of alcoholic and non-a
Teach me: The steps in packaging and storage of left over foods
Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Practice set: Mineral elements, water and roughage in the diet
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element
Practice set: The test for protein and the test for fat
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr
Practice set: Drawing up a day's menu and costing it
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on drawing up a da
Spot my mistake: Assuming a manual worker and an office worker need the same diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a
Practice set: A daily and weekly kitchen cleaning routine
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on a daily and wee
Practice set: Choosing and buying animal products in a Nigerian market
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing and bu
Practice set: Using seasonal Nigerian fruits and vegetables in meals
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on using seasonal
Spot my mistake: Assuming that food which looks and smells fine is always safe
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l
Practice set: Faults in flour mixtures and what causes them
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on faults in flour
Practice set: Decorating and finishing a cake
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on decorating and
Spot my mistake: Assuming food and nutrition leads only to cooking jobs
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food and nutritio
Practice set: The role of the liver in handling absorbed food
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the
Practice set: Safe handling of food from market to table
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o
Practice set: Choosing healthier cooking oils and methods
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing health
Spot my mistake: Using the wrong flour and the result it produces
Act as my SS3 Food and Nutrition tutor. Write a short answer on using the wrong flour and
Practice set: Identifying pastry faults and their causes
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on identifying pas