Food and Nutrition

Set me five practice tasks on four human and four material resources of a family, at the l

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Set me five practice tasks on six factors to consider when choosing a house, at the level

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Set me a small project on evaluation session: takings and costs compared, the kind I could

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Let me talk you through demonstrating a range of skills for the various methods and types

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study