Food and Nutrition

Set me five practice tasks on three high-biological-value and three low-biological-value p

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition