323 prompts matching "Collecting the gas from baking powder and warm water and test it with limewater"
Let me explain: First aid for cuts and for burns
I have just studied first aid for cuts and for burns in my SS3 Food and Nutrition class. L
Teach me: Personal hygiene for anyone who handles food
You are my personal SS3 Food and Nutrition tutor. Teach me personal hygiene for anyone who
Teach me: Meat: its structure, cuts and nutritive value
You are my personal SS3 Food and Nutrition tutor. Teach me meat: its structure, cuts and n
WAEC prep: Oily seeds such as groundnut, melon and beniseed
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: The effect of over-milling on the nutrients in a grain
Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Let me explain: Enzymic and chemical causes of spoilage
I have just studied enzymic and chemical causes of spoilage in my SS3 Food and Nutrition c
WAEC prep: The conditions that speed up spoilage
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Assuming that food which looks and smells fine is always safe
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l
Let me explain: Preservation by the use of low temperature
I have just studied preservation by the use of low temperature in my SS3 Food and Nutritio
Teach me: The reasons food is cooked at all
You are my personal SS3 Food and Nutrition tutor. Teach me the reasons food is cooked at a
WAEC prep: The effect of each cooking method on the nutrients in food
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: Conduction, convection and radiation in cooking
You are my personal SS3 Food and Nutrition tutor. Teach me conduction, convection and radi
Let me explain: Terms such as au gratin, roux, garnish and accompaniment
I have just studied terms such as au gratin, roux, garnish and accompaniment in my SS3 Foo
WAEC prep: How heat transfer determines the utensil a cook chooses
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: What a food additive is and why it is used
You are my personal SS3 Food and Nutrition tutor. Teach me what a food additive is and why
WAEC prep: The rules for making good pastry
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The classification of beverages
You are my personal SS3 Food and Nutrition tutor. Teach me the classification of beverages
Spot my mistake: Assuming every beverage contributes nutrients to the diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming every beverage co
Let me explain: The rules for reheating leftover food safely
I have just studied the rules for reheating leftover food safely in my SS3 Food and Nutrit