Food and Nutrition

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Let me talk you through interpreting care labels and select the laundry process for named

Write a short SS2 Home Economics answer about the classification of stains and remove them

I am going to explain applying work simplification and dovetailing to construct a workable

Give me a wrong or muddled explanation of keep simple household records of income, expendi