Food and Nutrition

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Act as my study partner. I will teach you assemble a simple garment or article in the corr