Food and Nutrition

Show me how vitamin C retained is plotted against time and the curve interpreted works in

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me how appearance, smell and mould growth logged daily for five days works in real li

Show me how survey: ten packaged products brought from home are analysed works in real lif

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Show me how out a short market survey on price and demand for a chosen product works in re

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Show me a worked example on four vitamins, one source and one deficiency disease for each

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to