323 prompts matching "Full label for the preserve made in Week 8"
Let me explain: The nutritional needs of a lactating mother
I have just studied the nutritional needs of a lactating mother in my SS3 Food and Nutriti
Let me explain: Salt, fat and the management of hypertension
I have just studied salt, fat and the management of hypertension in my SS3 Food and Nutrit
Let me explain: Dealing with an electric shock in the kitchen
I have just studied dealing with an electric shock in the kitchen in my SS3 Food and Nutri
Let me explain: Disinfectants and their correct dilution
I have just studied disinfectants and their correct dilution in my SS3 Food and Nutrition
Let me explain: Selecting good meat and identifying the cuts
I have just studied selecting good meat and identifying the cuts in my SS3 Food and Nutrit
Let me explain: The effects of repeatedly reheating cooking oil
I have just studied the effects of repeatedly reheating cooking oil in my SS3 Food and Nut
Let me explain: The effects of alcohol on nutrition and on health
I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N
Let me explain: The cost comparison between convenience and fresh food
I have just studied the cost comparison between convenience and fresh food in my SS3 Food
Let me explain: Serving a meal in the correct order
I have just studied serving a meal in the correct order in my SS3 Food and Nutrition class
Let me explain: Impact of the following issues in serving food
I am going to explain impact of the following issues in serving food to you, as an SS3 Foo
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Let me explain: Dishes from the following localities/tribes in Nigeria
Let me talk you through dishes from the following localities/tribes in Nigeria from the (i
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Let me explain: The meaning of rechauffe cookery
I am going to explain the meaning of rechauffe cookery to you, as an SS3 Food and Nutritio
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
WAEC prep: Dishes that can be made from leftovers
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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WAEC prep: The relationship between food and nutrition and other school subjects
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Confusing a balanced diet with simply eating a large meal
Act as my SS3 Food and Nutrition tutor. Write a short answer on confusing a balanced diet
Teach me: Carbohydrates: their classes, sources and functions
You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s