323 prompts matching "IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a"
Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal
Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re
Spot my mistake: Using an abrasive to clean a non-stick or enamel surface
Act as my SS3 Food and Nutrition tutor. Write a short answer on using an abrasive to clean
Spot my mistake: Treating the egg that floats in water as the fresher one
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa
Spot my mistake: Assuming a legume supplies a complete protein on its own
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a legume supplies
Spot my mistake: Assuming every vegetable oil is free of saturated fat
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming every vegetable o
Spot my mistake: Assuming a pack bearing a registration number cannot be counterfeit
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a pack bearing a
Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes
I am going to explain some special occasions/festivals in Nigeria which require special fo
Spot my mistake: Food suitable for each occasion listed
Give me a wrong or muddled explanation of food suitable for each occasion listed from the
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Teach me: Examples of alcoholic and non-alcoholic beverages
You are my personal SS3 Food and Nutrition tutor. Teach me examples of alcoholic and non-a
Quiz: The steps in preparing and serving
I am revising Beverages for SS3 Food and Nutrition. Test me on the steps in preparing and
Teach me: The steps in packaging and storage of left over foods
Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Quiz: The importance of packed meals and snacks
I am revising Foreign Dishes for SS3 Food and Nutrition. Test me on the importance of pack
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Teach me: What metabolism means, and anabolism against catabolism
You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab
Teach me: What a balanced meal is and how the food groups combine in one
You are my personal SS3 Food and Nutrition tutor. Teach me what a balanced meal is and how