Food and Nutrition

Set me a small project on needs of each group, with the physiological reason for every rec

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me a quick recall test on the classification of raising agents as biological, chemical

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Show me how survey: ten packaged products brought from home are analysed works in real lif

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap