364 prompts matching "Let me explain: Explain the importance of water in the diet"
Spot my mistake: I)state types of raising agents i.e. steam, air, carbon iv oxide
Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste
Spot my mistake: The nutritive value of poultry
Show me a worked example on the nutritive value of poultry with an error somewhere in it.
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Practice set: Paired comparison of fibre content — unpolished against polished rice
Give me a practice set on paired comparison of fibre content — unpolished against polished
WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Spot my mistake: Carrying out the grease-spot and emulsion tests
Show me a worked example on carrying out the grease-spot and emulsion tests with an error
Real-life Nigeria: Of conservation rules drawn from the results
Take of conservation rules drawn from the results out of the textbook. Describe a real Nig
Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source
Give me a practical task on preparing a portion of vegetable soup with dried fish and serv
Real-life Nigeria: Starch solution with saliva sampled onto an iodine spotting tile every two minutes until the
Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un
Real-life Nigeria: Their own intake for one day and calculate total energy
Take their own intake for one day and calculate total energy out of the textbook. Describe
Spot my mistake: Four causes of malnutrition in Nigerian households
Show me a worked example on four causes of malnutrition in Nigerian households with an err
Quiz: Gelatinisation of starch and its use in thickening and in local staples
I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation
Spot my mistake: Four signs of freshness in fish
Show me a worked example on four signs of freshness in fish with an error somewhere in it.
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Practice set: Repeat with a yeast and sugar suspension in a warm water bath
Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo
Spot my mistake: Three raising agents and the gas produced by each
Show me a worked example on three raising agents and the gas produced by each with an erro
Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week
Write a short SS2 Home Economics answer about preserve a named food by two methods and ass
Practice set: Making a small quantity of pepper paste or fruit jam
Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom
Spot my mistake: Four traditional and four modern methods of food preservation
Show me a worked example on four traditional and four modern methods of food preservation
Practice set: reading of a nutrition panel with per-100 g against per-portion figures compared for a sachet
Give me a practice set on reading of a nutrition panel with per-100 g against per-portion