323 prompts matching "Let me explain: Preparing an iron-rich dish that includes an absorption enhancer"
Spot my mistake: Confusing simmering with boiling
Act as my SS3 Food and Nutrition tutor. Write a short answer on confusing simmering with b
Spot my mistake: Assuming food and nutrition leads only to cooking jobs
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Spot my mistake: The nutrient losses each cooking method causes
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Spot my mistake: Using the wrong flour and the result it produces
Act as my SS3 Food and Nutrition tutor. Write a short answer on using the wrong flour and
Spot my mistake: Assuming a soft drink is a substitute for a meal
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Spot my mistake: Assuming any food that supplies protein is supplying first class protein
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Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating weight reduction
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
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Spot my mistake: Washing greasy pots before glassware when washing up by hand
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Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
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Spot my mistake: Assuming an oil that looks unchanged cannot have gone rancid
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Spot my mistake: Assuming refrigeration kills the micro-organisms in food
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Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable
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Spot my mistake: Treating every food additive as an adulterant
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Spot my mistake: Reheating leftover food gently so that it is only warmed through
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Spot my mistake: Costing a party menu by the price of the ingredients alone
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Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food
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Spot my mistake: Pouring water on a pan of burning oil to put the fire out
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Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar
Spot my mistake: Assuming a pack bearing a registration number cannot be counterfeit
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a pack bearing a