364 prompts matching "Let me explain: Steam as a raising agent in batters"
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
Project task: Exposition on amino acids and biological value
Give me a practical task on exposition on amino acids and biological value from Proteins a
Project task: Discussion and note-making on rancidity
Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and
Teach me: Fat-soluble and water-soluble vitamins compared
You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam
Practice set: DCPIP titration comparing fresh orange juice, lime juice, ugu extract and packaged juice
Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex
Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source
Give me a practical task on preparing a portion of vegetable soup with dried fish and serv
Spot my mistake: The parts of the alimentary canal and the role of each in digestion
Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o
Teach me: The action of the main digestive enzymes on carbohydrate
Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy
Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body
Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the
Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found
Quiz: Nutritional status using mid-upper arm circumference and body mass index
Set me a quick recall test on nutritional status using mid-upper arm circumference and bod
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
Project task: Needs of each group, with the physiological reason for every recommendation
Set me a small project on needs of each group, with the physiological reason for every rec
Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss
Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted
Spot my mistake: The signs of freshness in meat, fish, eggs and milk
Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m
Teach me: Test eggs for freshness and investigate a named tenderising method
Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga
Project task: Group calculation of fuel cost per portion for each method
Give me a practical task on group calculation of fuel cost per portion for each method fro
Teach me: Recording a controlled five-day spoilage investigation
You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo
Practice set: Microbial growth requirements, with a temperature scale drawn from freezing to boiling
Give me a practice set on microbial growth requirements, with a temperature scale drawn fr