Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me a small project on household records: a month of income, the kind I could finish in

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Show me how sensory evaluation and a written statement of iron content per portion from ta

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me a small project on one another and enter figures on a standard measurement chart, t

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a