Food and Nutrition

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

I am going to explain applying work simplification and dovetailing to construct a workable

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Set me five practice tasks on four human and four material resources of a family, at the l

Show me a worked example on producing a time plan for one day showing at least three dovet

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Show me how out a short market survey on price and demand for a chosen product works in re

Set me five practice tasks on complete a full costing sheet for one product showing materi

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past