Food and Nutrition

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me a worked example on three raising agents and the gas produced by each with an erro

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Act as my study partner. I will teach you calculating ingredient quantities and cost when

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Show me a worked example on the classification of eight named fibres into the correct grou

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Show me a worked example on the finished item against the design specification with an err

Let me talk you through interpreting care labels and select the laundry process for named