Food and Nutrition

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Let me talk you through interpreting care labels and select the laundry process for named

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

I am going to explain applying work simplification and dovetailing to construct a workable

Set me a small project on household records: a month of income, the kind I could finish in

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Set me five practice tasks on six factors to consider when choosing a house, at the level

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Let me talk you through demonstrating a range of skills for the various methods and types

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a