Food and Nutrition

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on needs of each group, with the physiological reason for every rec

Give me a practice set on their menu from a market price list, calculate cost per head for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga