Food and Nutrition

Show me a worked example on four traditional and four modern methods of food preservation

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

Set me a small project on one another and enter figures on a standard measurement chart, t

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Give me a practice set on paired comparison of fibre content — unpolished against polished

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Let me talk you through preparing a starch-based staple and observe gelatinisation at two