Food and Nutrition

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Give me a practice set on move a dart to a new position on a traced copy of the block for

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me five practice tasks on four human and four material resources of a family, at the l

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range