Food and Nutrition

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practice set on nutrient classification worked from a display bench of local foo

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on paired comparison of fibre content — unpolished against polished

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

I am going to explain suggest realistic community and household measures to prevent malnut

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and