Food and Nutrition

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho