Food and Nutrition

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Set me five practice tasks on the classification of ten named local foods into the correct

Give me a practice set on results tabulated and ranked against known protein content for S

Set me five practice tasks on three high-biological-value and three low-biological-value p

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod