Food and Nutrition

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Give me a practical task on comparison table built as a class: each method rated for cost

I am going to explain interpreting a food label, including ingredient list to you, as an S

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Write a short SS2 Home Economics answer about produce, present and market a sample product

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit