Food and Nutrition

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Set me a small project on designing three complemented meals from staples alone, the kind

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a small project on household records: a month of income, the kind I could finish in