Food and Nutrition

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on four traditional and four modern methods of food preservation

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Show me a worked example on plan and carry out a timed, costed practical for a set brief a