Food and Nutrition

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on paired comparison of fibre content — unpolished against polished

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Give me a practical task on group calculation of fuel cost per portion for each method fro

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom