Food and Nutrition

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Show me a worked example on demonstrating a range of skills in making cakes with an error

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me a small project on comparing with the table value and account for the difference, t

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Set me a small project on one another and enter figures on a standard measurement chart, t