Food and Nutrition

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Show me a worked example on four mineral elements, one source and one function of each wit

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Set me a small project on comparing with the table value and account for the difference, t

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Show me a worked example on four methods of cooking and one food suited to each with an er

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Show me a worked example on the weave in four supplied samples with an error somewhere in