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Senior Secondary

Food and Nutrition

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358 prompts matching "The stability to heat of each of the vitamins"

Practice set: Paired comparison of fibre content — unpolished against polished rice

Give me a practice set on paired comparison of fibre content — unpolished against polished

WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Project task: Volumes recorded and vitamin C ranked

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

WAEC prep: Two factors that increase and two that decrease iron absorption

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Let me explain: Determine the energy released by a burning groundnut experimentally

Let me talk you through determine the energy released by a burning groundnut experimentall

Practice set: Burn a weighed groundnut under a measured mass of water

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

WAEC prep: Four factors that affect basal metabolic rate

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Real-life Nigeria: Take MUAC readings and calculate BMI within the group

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Quiz: Gelatinisation of starch and its use in thickening and in local staples

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

WAEC prep: Four factors that affect gelatinisation

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Teach me: Test eggs for freshness and investigate a named tenderising method

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Project task: Float and candling tests on eggs of different ages, results tabulated

Set me a small project on float and candling tests on eggs of different ages, results tabu

Project task: Samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated against DCPIP

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

WAEC prep: Plotting vitamin C retained against boiling time for four samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

Spot my mistake: Common faults in baked goods and their causes

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

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