Food and Nutrition

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Give me a practice set on move a dart to a new position on a traced copy of the block for

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me a quick recall test on the management process — planning, organising at SS2 level.

I am going to explain applying work simplification and dovetailing to construct a workable

Set me a small project on household records: a month of income, the kind I could finish in