Food and Nutrition

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Write a short SS2 Food and Nutrition answer about the meaning of test interpretation that

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te