323 prompts matching "Three functions of carbohydrate and two effects of habitual excess intake"
Teach me: The iodine test for starch and how to read it
You are my personal SS3 Food and Nutrition tutor. Teach me the iodine test for starch and
WAEC prep: The emulsion test and the grease spot test for fat
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Variety, colour and texture in a planned meal
I have just studied variety, colour and texture in a planned meal in my SS3 Food and Nutri
Quiz: Iron and folate in pregnancy, and why they matter
Act as my SS3 Food and Nutrition tutor and quiz me on iron and folate in pregnancy, and wh
WAEC prep: Foods to encourage and foods to limit in pregnancy
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Foods a diabetic should limit and why
Act as my SS3 Food and Nutrition tutor and quiz me on foods a diabetic should limit and wh
Quiz: Abrasives and detergents, and where each is appropriate
Act as my SS3 Food and Nutrition tutor and quiz me on abrasives and detergents, and where
Let me explain: Disinfectants and their correct dilution
I have just studied disinfectants and their correct dilution in my SS3 Food and Nutrition
Let me explain: Caring for non-stick and for enamel surfaces
I have just studied caring for non-stick and for enamel surfaces in my SS3 Food and Nutrit
Quiz: Food-borne diseases and the organisms that cause them
Act as my SS3 Food and Nutrition tutor and quiz me on food-borne diseases and the organism
Let me explain: Food poisoning: its symptoms and its prevention
I have just studied food poisoning: its symptoms and its prevention in my SS3 Food and Nut
WAEC prep: Cross-contamination and how to prevent it
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Testing an egg for freshness and storing eggs
Act as my SS3 Food and Nutrition tutor and quiz me on testing an egg for freshness and sto
Let me explain: Selecting good meat and identifying the cuts
I have just studied selecting good meat and identifying the cuts in my SS3 Food and Nutrit
WAEC prep: Storing meat and fish without refrigeration
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Anti-nutritional factors in legumes and how cooking removes them
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Ripening, and how it can be slowed or hastened
I have just studied ripening, and how it can be slowed or hastened in my SS3 Food and Nutr
WAEC prep: Storing leafy vegetables to limit wilting and loss
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: Saturated and unsaturated fats, and how they differ
You are my personal SS3 Food and Nutrition tutor. Teach me saturated and unsaturated fats,
Quiz: Cholesterol, and its link with heart disease
Act as my SS3 Food and Nutrition tutor and quiz me on cholesterol, and its link with heart