Food and Nutrition

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Give me a practice set on move a dart to a new position on a traced copy of the block for

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me five practice tasks on four human and four material resources of a family, at the l

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in