Food and Nutrition

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me a small project on designing three complemented meals from staples alone, the kind

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practical task on comparison table built as a class: each method rated for cost

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practical task on exposition on amino acids and biological value from Proteins a

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Set me a small project on needs of each group, with the physiological reason for every rec