Food and Nutrition

Let me talk you through using batters and pastries for different purposes from the flour M

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Set me a small project on float and candling tests on eggs of different ages, results tabu