Food and Nutrition

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Set me a small project on one another and enter figures on a standard measurement chart, t

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me five practice tasks on four human and four material resources of a family, at the l

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Show me how sensory evaluation and a written statement of iron content per portion from ta