Food and Nutrition

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Show me a worked example on three raising agents and the gas produced by each with an erro

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Show me how appearance, smell and mould growth logged daily for five days works in real li

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Take weigh before and after, seal, label and reassess after seven days out of the textbook