347 prompts matching "Assuming a labour-saving device is economical for every household whatever work"
Project task: Needs of each group, with the physiological reason for every recommendation
Set me a small project on needs of each group, with the physiological reason for every rec
Practice set: Complete a full costing sheet for one product showing materials, labour, packaging and overheads
Set me five practice tasks on complete a full costing sheet for one product showing materi
Spot my mistake: Four vitamins, one source and one deficiency disease for each
Show me a worked example on four vitamins, one source and one deficiency disease for each
Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption
Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother
Show me a worked example on plan a one-day menu of three meals and one snack for a lactati
Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for
Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs
Teach me: Test eggs for freshness and investigate a named tenderising method
Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named
WAEC prep: Measuring and record the rise of three baked products and account for the differences
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m
Practice set: IGCSE style: 'Explain why bread dough is left in a warm place before baking
Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac
Spot my mistake: Five conditions needed for the growth of micro-organisms in food
Show me a worked example on five conditions needed for the growth of micro-organisms in fo
Project task: Comparison table built as a class: each method rated for cost
Give me a practical task on comparison table built as a class: each method rated for cost
Spot my mistake: Plan and carry out a timed, costed practical for a set brief and evaluate the outcome
Show me a worked example on plan and carry out a timed, costed practical for a set brief a
Practice set: IGCSE style: 'Explain why cotton is preferred to polyester for school uniforms in a hot
Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f
Spot my mistake: Selecting a fabric for a stated end use and justify the choice from the test evidence
Show me a worked example on selecting a fabric for a stated end use and justify the choice
Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f
Spot my mistake: Preparing a lay plan on grain, allowing for nap and pattern matching
Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for
Spot my mistake: A suitable seam for sheer fabric, for a fitted bodice
Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an
Project task: Evaluation session: each student tests the finished item for fit
Set me a small project on evaluation session: each student tests the finished item for fit