364 prompts matching "Assuming food that looks and smells normal cannot cause food poisoning"
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Spot my mistake: Four methods of cooking and one food suited to each
Show me a worked example on four methods of cooking and one food suited to each with an er
Real-life Nigeria: Appearance, smell and mould growth logged daily for five days
Show me how appearance, smell and mould growth logged daily for five days works in real li
Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week
Write a short SS2 Home Economics answer about preserve a named food by two methods and ass
Spot my mistake: Four traditional and four modern methods of food preservation
Show me a worked example on four traditional and four modern methods of food preservation
Let me explain: Condiments and seasonings used in foods
I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N
Let me explain: The advantages and disadvantages of food colours and flavours
I am going to explain the advantages and disadvantages of food colours and flavours to you
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
Practice set: Three high-biological-value and three low-biological-value protein foods available locally
Set me five practice tasks on three high-biological-value and three low-biological-value p
WAEC prep: Two factors that increase and two that decrease iron absorption
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
WAEC prep: Recording burning-test results for six swatches under flame behaviour, smell and residue
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Quiz: Food colours and flavours
Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives
Quiz: The classification of food colours and flavours- natural, synthetic
Set me a quick recall test on the classification of food colours and flavours- natural, sy
Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu
Let me talk you through what makes a diet balanced, applying the food-group model to a typ
Practice set: Nutrient classification worked from a display bench of local foods
Give me a practice set on nutrient classification worked from a display bench of local foo
Quiz: Basal metabolic rate and the factors affecting individual energy requirement
I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named