364 prompts matching "Assuming salting and sugaring preserve food by killing micro-organisms outright"
Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week
Write a short SS2 Home Economics answer about preserve a named food by two methods and ass
Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting
Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Teach me: The classification of food additives by function
I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
Practice set: Three high-biological-value and three low-biological-value protein foods available locally
Set me five practice tasks on three high-biological-value and three low-biological-value p
Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body
Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Spot my mistake: Four methods of cooking and one food suited to each
Show me a worked example on four methods of cooking and one food suited to each with an er
Spot my mistake: Three raising agents and the gas produced by each
Show me a worked example on three raising agents and the gas produced by each with an erro
Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella
Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell
Spot my mistake: Four traditional and four modern methods of food preservation
Show me a worked example on four traditional and four modern methods of food preservation
Spot my mistake: Unknown fabric samples by burning test and absorbency test, recording the evidence
Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a
Let me explain: Adapt the block by dart manipulation and by adding fullness for a stated design
Let me talk you through adapt the block by dart manipulation and by adding fullness for a
Let me explain: Condiments and seasonings used in foods
I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N
Quiz: Food colours and flavours
Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives
Quiz: The classification of food colours and flavours- natural, synthetic
Set me a quick recall test on the classification of food colours and flavours- natural, sy