72 prompts matching "Bake three products using different raising agents and compare volume, crumb and"
Let me explain: Iii)differentiate between haem and non haem iron
Act as my study partner. I will teach you iii)differentiate between haem and non haem iron
Teach me: Basic knowledge of nutrition – differentiate between the following terms
You are my personal SS1 Food and Nutrition tutor. Teach me basic knowledge of nutrition –
Teach me: Selected students dramatized how poverty and famine can affect good nutrition
Be my SS1 Food and Nutrition teacher for this one point: selected students dramatized how
Spot my mistake: Characteristics required for Foods and Nutrition careers
Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N
Teach me: Candidates should be able
Be my SS1 Food and Nutrition teacher for this one point: candidates should be able. Start
Spot my mistake: Dietary deficiencies of fats and oil
Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha
Spot my mistake: The dietary deficiencies of vitamins B group and C
Write a short SS1 Food and Nutrition answer about the dietary deficiencies of vitamins B g
Spot my mistake: The process which breaks down/metabolize fat and oil
Write a short SS1 Food and Nutrition answer about the process which breaks down/metabolize
Teach me: Teacher answers their questions and asks hers
You are my personal SS1 Food and Nutrition tutor. Teach me teacher answers their questions
Quiz: Careers associated with Foods and Nutrition
I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1
Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins
I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and
Teach me: The functions/ nutritional values of fats and oils in providing energy main sources in the diet
You are my personal SS1 Food and Nutrition tutor. Teach me the functions/ nutritional valu
Quiz: The classification of fats and oils- saturated
I am revising Fats and Oils for SS1 Food and Nutrition. Test me on the classification of f
Let me explain: Protein complementation and supplementation
I am going to explain protein complementation and supplementation to you, as an SS1 Food a
Spot my mistake: The digestive juices and enzymes at each stage of digestion
Show me a worked example on the digestive juices and enzymes at each stage of digestion wi
Teach me: The classification of the vitamins-water and fat soluble vitamins, anti oxidants
You are my personal SS1 Food and Nutrition tutor. Teach me the classification of the vitam
Quiz: The functions of vitamins, B group and C
I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam
Let me explain: The sources of vitamins B group and C
Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi
Teach me: Explain the physical and chemical breakdown of macro-nutrients
I am an SS1 student studying (i) (iv) Water (ii) Digestion and Absorption in Food and Nutr