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Senior Secondary

Food and Nutrition

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323 prompts matching "Batters and pastries"

Let me explain: Batters, their consistencies and their uses

I have just studied batters, their consistencies and their uses in my SS3 Food and Nutriti

Teach me: Short crust pastry and the rubbing-in method

You are my personal SS3 Food and Nutrition tutor. Teach me short crust pastry and the rubb

Quiz: Flaky and rough puff pastry

Act as my SS3 Food and Nutrition tutor and quiz me on flaky and rough puff pastry. Ask fiv

Let me explain: Choux pastry and the products made from it

I have just studied choux pastry and the products made from it in my SS3 Food and Nutritio

Practice set: Identifying pastry faults and their causes

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on identifying pas

Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry

Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha

WAEC prep: The rules for making good pastry

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Let me explain: Steam as a raising agent in batters

I have just studied steam as a raising agent in batters in my SS3 Food and Nutrition class

WAEC prep: The proportions of fat to flour in each type of pastry

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The difference between food, nutrition and a nutrient

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Sample

You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Quiz: Malnutrition, and the forms both under- and over-nutrition take

Act as my SS3 Food and Nutrition tutor and quiz me on malnutrition, and the forms both und

Let me explain: Why the study of food and nutrition matters to a nation's health

I have just studied why the study of food and nutrition matters to a nation's health in my

WAEC prep: The relationship between food and nutrition and other school subjects

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: Carbohydrates: their classes, sources and functions

You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s

Quiz: Proteins, and the difference between first and second class protein

Act as my SS3 Food and Nutrition tutor and quiz me on proteins, and the difference between

Let me explain: Fats and oils, their sources and their functions in the body

I have just studied fats and oils, their sources and their functions in the body in my SS3

WAEC prep: Vitamins, the deficiency diseases each one prevents, and their sources

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Practice set: Mineral elements, water and roughage in the diet

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element

Teach me: What metabolism means, and anabolism against catabolism

You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab

Quiz: Basal metabolic rate and the factors that change it

Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors

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