72 prompts matching "Cross-contamination and how to prevent it"
Teach me: Selected students dramatized how poverty and famine can affect good nutrition
Be my SS1 Food and Nutrition teacher for this one point: selected students dramatized how
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1
Spot my mistake: Characteristics required for Foods and Nutrition careers
Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N
Spot my mistake: The dietary deficiencies of vitamins B group and C
Write a short SS1 Food and Nutrition answer about the dietary deficiencies of vitamins B g
Spot my mistake: Outline what happens to food when it is eaten
Write a short SS1 Food and Nutrition answer about outline what happens to food when it is
Teach me: The factors affecting good nutrition
I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex
Quiz: Careers associated with Foods and Nutrition
I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy
Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins
I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and
Teach me: The functions/ nutritional values of fats and oils in providing energy main sources in the diet
You are my personal SS1 Food and Nutrition tutor. Teach me the functions/ nutritional valu
Teach me: The classification of the vitamins-water and fat soluble vitamins, anti oxidants
You are my personal SS1 Food and Nutrition tutor. Teach me the classification of the vitam
Let me explain: The sources of vitamins B group and C
Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi
Teach me: The stability to heat of each of the water – soluble vitamin
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t
Teach me: The functions of vitamins A, D, E, and K
I am an SS1 student studying (B) Vitamins (Fat-Soluble Vitamins) in Food and Nutrition. Ex
Quiz: The sources of vitamins A, D, E, and K
Set me a quick recall test on the sources of vitamins A, D, E, and K at SS1 level. Five qu
Let me explain: The dietary deficiencies of vitamins A, D, E, and K
I am going to explain the dietary deficiencies of vitamins A, D, E, and K to you, as an SS
Spot my mistake: The stability to heat of each of the vitamins
Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr
Quiz: The functions of vitamins, B group and C
I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam
Spot my mistake: Dietary deficiencies of fats and oil
Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha
Spot my mistake: The process which breaks down/metabolize fat and oil
Write a short SS1 Food and Nutrition answer about the process which breaks down/metabolize
Teach me: Basic knowledge of nutrition – differentiate between the following terms
You are my personal SS1 Food and Nutrition tutor. Teach me basic knowledge of nutrition –