288 prompts matching "Draft a skirt block to scale with all construction lines and markings labelled"
Teach me: Small kitchen tools and the job each one does
You are my personal SS3 Food and Nutrition tutor. Teach me small kitchen tools and the job
Practice set: Planning to use leftovers without waste
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on planning to use
Practice set: Shopping economically without losing nutritive value
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on shopping econom
WAEC prep: Storing meat and fish without refrigeration
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Practice set: Planning meals for a person with a fever
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on planning meals
Teach me: The reasons food is cooked at all
You are my personal SS3 Food and Nutrition tutor. Teach me the reasons food is cooked at a
Teach me: Digestion in the mouth and the stomach
You are my personal SS3 Food and Nutrition tutor. Teach me digestion in the mouth and the
Quiz: Digestion in the small intestine and the enzymes involved
Act as my SS3 Food and Nutrition tutor and quiz me on digestion in the small intestine and
Teach me: The iodine test for starch and how to read it
You are my personal SS3 Food and Nutrition tutor. Teach me the iodine test for starch and
Let me explain: Dealing with an electric shock in the kitchen
I have just studied dealing with an electric shock in the kitchen in my SS3 Food and Nutri
Teach me: What to look for when buying kitchen equipment
You are my personal SS3 Food and Nutrition tutor. Teach me what to look for when buying kitchen equipment, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Teach me: Judging the freshness of milk and storing it
You are my personal SS3 Food and Nutrition tutor. Teach me judging the freshness of milk a
Let me explain: Why legumes are combined with cereals in a meal
I have just studied why legumes are combined with cereals in a meal in my SS3 Food and Nut
Teach me: What heat does to the protein in meat and in eggs
You are my personal SS3 Food and Nutrition tutor. Teach me what heat does to the protein i
Spot my mistake: Serving a three-course meal by setting all three courses on the table at once
Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea
Let me explain: Why the study of food and nutrition matters to a nation's health
I have just studied why the study of food and nutrition matters to a nation's health in my
Spot my mistake: Confusing a balanced diet with simply eating a large meal
Act as my SS3 Food and Nutrition tutor. Write a short answer on confusing a balanced diet
Quiz: Basal metabolic rate and the factors that change it
Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors
Quiz: The factors to consider when planning a family meal
Act as my SS3 Food and Nutrition tutor and quiz me on the factors to consider when plannin