Food and Nutrition

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Act as my study partner. I will teach you investigate the action of salivary amylase on st

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am going to explain the advantages and disadvantages of food colours and flavours to you

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Let me talk you through demonstrating a range of skills for the various methods and types

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro