72 prompts matching "How heat transfer determines the utensil a cook chooses"
Teach me: The stability to heat of each of the water – soluble vitamin
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t
Spot my mistake: The stability to heat of each of the vitamins
Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr
Spot my mistake: The link between diet
Write a short SS1 Food and Nutrition answer about the link between diet that contains thre
Teach me: Selected students dramatized how poverty and famine can affect good nutrition
Be my SS1 Food and Nutrition teacher for this one point: selected students dramatized how
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1
Spot my mistake: The dietary deficiency diseases of carbohydrates
Show me a worked example on the dietary deficiency diseases of carbohydrates with an error
Spot my mistake: The digestive juices and enzymes at each stage of digestion
Show me a worked example on the digestive juices and enzymes at each stage of digestion wi
Spot my mistake: The dietary deficiencies of vitamins B group and C
Write a short SS1 Food and Nutrition answer about the dietary deficiencies of vitamins B g
Spot my mistake: The process which breaks down/metabolize fat and oil
Write a short SS1 Food and Nutrition answer about the process which breaks down/metabolize
Spot my mistake: The functions of micro elements in the body
Show me a worked example on the functions of micro elements in the body with an error some
Teach me: Basic knowledge of nutrition – differentiate between the following terms
You are my personal SS1 Food and Nutrition tutor. Teach me basic knowledge of nutrition –
Teach me: The factors affecting good nutrition
I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex
Quiz: The major health problems associated with inadequate intake of nutrients e.g. constipation
Set me a quick recall test on the major health problems associated with inadequate intake
Spot my mistake: The selected student acting as a teacher summarizes what was covered in the last lesson
Give me a wrong or muddled explanation of the selected student acting as a teacher summari
Quiz: Teacher pairs the students to identify major health problems related to inadequate food intake
Quiz me on teacher pairs the students to identify major health problems related to inadequ
Let me explain: Selected students from each pair present their findings
Act as my study partner. I will teach you selected students from each pair present their f
Teach me: Teacher answers their questions and asks hers
You are my personal SS1 Food and Nutrition tutor. Teach me teacher answers their questions
Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins
I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and
Spot my mistake: The function/nutritional value of carbohydrates in providing energy, main sources in the diet
Give me a wrong or muddled explanation of the function/nutritional value of carbohydrates
Quiz: The classification of carbohydrates- starch
Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to