323 prompts matching "IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a"
WAEC prep: Vitamins, the deficiency diseases each one prevents, and their sources
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Fire safety and the handling of gas cylinders
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Oily seeds such as groundnut, melon and beniseed
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Preservation by drying and by smoking
Act as my SS3 Food and Nutrition tutor and quiz me on preservation by drying and by smokin
WAEC prep: The emulsion test and the grease spot test for fat
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Steaming and stewing compared
Act as my SS3 Food and Nutrition tutor and quiz me on steaming and stewing compared. Ask f
Teach me: Carbohydrates: their classes, sources and functions
You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s
Quiz: Proteins, and the difference between first and second class protein
Act as my SS3 Food and Nutrition tutor and quiz me on proteins, and the difference between
Quiz: Basal metabolic rate and the factors that change it
Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors
Let me explain: Energy value of food and how it is measured in kilocalories
I have just studied energy value of food and how it is measured in kilocalories in my SS3
Spot my mistake: Assuming a manual worker and an office worker need the same diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a
Let me explain: Washing up and the correct order of doing it
I have just studied washing up and the correct order of doing it in my SS3 Food and Nutrit
Quiz: Fish, its classes and how to judge freshness
Act as my SS3 Food and Nutrition tutor and quiz me on fish, its classes and how to judge f
Teach me: Classifying fruits and vegetables by the part of the plant eaten
You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl
Practice set: Using seasonal Nigerian fruits and vegetables in meals
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on using seasonal
Spot my mistake: Assuming that food which looks and smells fine is always safe
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l
Quiz: Boiling, stewing and steaming as moist heat methods
Act as my SS3 Food and Nutrition tutor and quiz me on boiling, stewing and steaming as moi
Let me explain: Frying, roasting, grilling and baking as dry heat methods
I have just studied frying, roasting, grilling and baking as dry heat methods in my SS3 Fo
Quiz: Cooking terms such as blanching, basting and marinating
Act as my SS3 Food and Nutrition tutor and quiz me on cooking terms such as blanching, bas
Let me explain: Terms such as au gratin, roux, garnish and accompaniment
I have just studied terms such as au gratin, roux, garnish and accompaniment in my SS3 Foo